A CORUÑA | 12 – 30 MAY| 2021

Centenary

Emilia Pardo Bazán

The Doña Emilia Centenary “Territorio Atlántico” Cuisine Days pays tribute to this fantastic woman from A Coruña, who also stood out due to her love for cooking. She published two famous recipe books: “La cocina española antigua” (Ancient Spanish Cuisine) and “La cocina española moderna” (Modern Spanish Cuisine).

A commitment to our agri-food
and culinary wealth

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