PRODUCTS MARIÑAS CORUÑESAS
AND TERRAS DO MANDEO BIOSPHERE RESERVE

SAVOUR A CORUÑA

21 of A Coruña’s best restaurants, which share a passion for local, Galician ingredients, have especially prepared delicious dishes with local produce from the “Mariñas Coruñesas e Terras do Mandeo” Biosphere Reserve

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A commitment to our rich food and agriculture.

A more sustainable, healthier A Coruña, which pays tribute to the companies,
professionals, and small-scale producers that, day after day, contribute to the city’s
gastronomic identity.

A CORUÑA | 7th TO 23th DE OCTOBER | 2022

RESTAURANTS

CHARLATÁN

Álvaro Victoriano

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MILLO ORZÁN

Moncho Méndez

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HABAZIRO

Pablo Morales

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GRECA BAR

Alma García and Victor Rubio

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TABERNA 5 MARES

Iria Espinosa

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PABLO GALLEGO

Pablo Gallego

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RESTAURANTE BIDO

Álvaro Rodríguez

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LA EMPANADA VIAJERA

Pablo Pizarro

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RESTAURANTE NOVO (NH COLLECTION FINISTERRE)

Tito Fernández

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NADO

Daniel Portillo and Emi Piedra

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A ESPIGA

Jorge Trigo

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SALITRE

Lalo Blanco

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EIRA RESTAURANTE

Jorge Flores and Manuel Fernández

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CANTÓN 23

Diego Bello

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RESTAURANTE ESENCIA

Francisco Elvira and Marcos Mancebo

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LA CONQUISTA

Hans Wetzell and Anne Chirley Cabello

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PECULIAR

Álvaro Victoriano

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CAFÉ VERACRUZ

Pablo Morales

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CENTRAL PARK

Diego Hernán

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ROOTS

Mikel Salanova

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A PARVA

Alba Barbadillo

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GALLERY

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